| The Upper Galilee and the Golan's crisp, appetite-whetting air is an exquisite backdrop for some
excellent restaurants. Fresh grilled Dan River trout, Middle Eastern fare prepared by Druze villagers, or home-style Jewish cooking in Tzfat are all regional fare. Excellent local wines enhance any meal. But – if the cost of eating out is a bit pricey (and it definitely can be) imagine the fun and enjoyment of cooking your own meal in our holiday resort kitchen - fully equipped for your use and pleasure. |
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יום שני, 2 בדצמבר 2013
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