What do Israelis eat?

What do Israelis eat? What kind of foods and cuisines are there in Israel?The short answer is…in Israel, food is global. In a country roughly the size of New Jersey, you can find a wide range of cuisines, including: Middle Eastern dishes from Iraq, Iran, Egypt and Lebanon, North African foods from Morocco and Libya, Mediterranean fare from Greece and Turkey, Balkan dishes from Bulgaria and Romania, European cooking from Germany, Russia, Poland and Hungary Yemenite, Indian, Ethiopian, Druze, Arab Israeli, and Bedouin foods. Asian and American dishes can also be enjoyed in Israel.Whether vegetarian, vegan or Kosher - just let us know and we will direct you to the best eating venues in the area.