אירוח בגליל - משק נוריאל

Join locals in mushroom picking ! Local common wild mushroom varieties in the Galilee include: Suillus granulates, Volvariella volvacea, or straw mushroom, and Segolit Laccaria amethystea. In the fully equipped kitchen on premises, you are welcome to cook the mushrooms, following this all time favourite, simple yet delicious recipe for our family's wild mushroom stew : Use ingredients according to your very own preference. Roughly chop mushrooms and place in bowl (the more the better). Chop white or red opinions and suatee in a little butter or oil in frying pan until they become transparent /lightly brown. Season to taste with ground black pepper and salt. Add finely diced peeled potatoes to opinions and mix. Add chopped mushrooms, mix in and pour in some water, enough to cover most of the top layer of ingredients in the pan. (Do not add too much, as mushrooms and potatoes release liquid as they cook). Bring to the boil and simmer covered on very low heat, for 10-12 minutes. Take off lid and taste. Touch up seasoning. Let cook for another 5 minutes or so, uncovered, allowing water to evaporate and flavor to deepen. Serve hot with a dollop of whole yoghurt or cream on the side. Some fresh, chopped garlic, a splash of white wine and a whiff of fresh thyme will enrich the flavor of this dish. Be'te'avon (Bon Apetit in Hebrew)

Booking.com: Nuriel Fruit & Guest House , Sheʼar Yashuv, Israel - 40 Guest reviews . Book your hotel now! http://www.booking.com/hotel/il/nuriel-fruit.html?-us Located next to the Banias and Dan Rivers in Upper Galilee, this family-run guest house is in the Shear Yashuv moshav.